SWEETNESS IN EVERY BITE
Batch & Bliss was created from a love of bringing people together through dessert.Every treat is handcrafted in small batches using premium ingredients and made fresh to order. Our goal is simple: create desserts that feel comforting, memorable, and worth every bite.


About
Hi! I’m Ashley, the baker and creator behind Batch & Bliss. I’ve always believed that life’s best moments deserve a sweet celebration, no matter how small. Whether you’re treating yourself after a long week, looking for the perfect gift, or craving a midnight snack, every single treat is baked from scratch with a whole lot of love. Each dessert is thoughtfully crafted with premium ingredients, unique flavor combinations, and a focus on creating an experience—not just a sweet treat. That's why I'm a small-batch home baker that focuses on giving YOU beautiful homemade taste experiences.
1.
Choose Your Blissful Batch
2.
Place Your Order
3.
Online Payment Confirms Your Order
4.
Receive and Enjoy
FAQ
• How does ordering work?Click the 'Order Your Bliss' button and place your order based on the weekly pre-order window. Pickup/delivery days are Saturday and the times will be posted when the menu is released.• How do pickups work?Pickup is available at discussed public location within 5 miles of Cibolo.• Do you offer delivery?For delivery, there will be a $5 charge on select orders.• What payment methods do you accept?Cash, Zelle, Venmo, Apple Pay, CashApp• Do you offer catering?Please contact us for more information on catering services.• Are your items allergen-free?Our products are baked in a home kitchen that is not subject to public health inspection and may handle common food allergens. While we follow strict sanitization procedures between batches, we regularly process wheat (gluten), dairy, eggs, soy, peanuts, and tree nuts in our facility. We cannot guarantee that any item is completely free of cross-contamination and assume no liability for adverse reactions. If you have a severe food allergy, please exercise caution.




